1. Made this vegan dish last night and it was sooooo good. I love polenta. Instead of potatoes and leeks (didn’t have any), I added cauliflower and corn. I also added a chipotle pepper for some spice. Very flavorful and fulfilling. Getting back on the vegan train…all aboard! 

    Made this vegan dish last night and it was sooooo good. I love polenta. Instead of potatoes and leeks (didn’t have any), I added cauliflower and corn. I also added a chipotle pepper for some spice. Very flavorful and fulfilling. Getting back on the vegan train…all aboard! 

  2. haha! Granted there are a lot of things that are inaccurate (IMO) about the food pyramid to begin with, but this is just gold. 

    haha! Granted there are a lot of things that are inaccurate (IMO) about the food pyramid to begin with, but this is just gold. 

    (Source: n0-h8-m8)

  3. notforpublicconsumption: Open wide…”There’s always room for Jell-O!“  . Gelatin in it’s rawest form. Basically, it consists of the ground up noses, hooves, skin, ears, lips, bones and connective tissues of cows, pigs and/or horses. It’s boiled down to make snacks, food and medicine. Jell-O, fruit snacks, yogurt and even some frozen vegetables contain gelatin. It’s pretty fucking gross. ________________________ undercoveranarchist:thevegancheese UGGGGGGG! Know where you food comes from.

    notforpublicconsumption:

    Open wide…”There’s always room for Jell-O!“ 

    .

    Gelatin in it’s rawest form.

    Basically, it consists of the ground up noses, hooves, skin, ears, lips, bones and connective tissues of cows, pigs and/or horses. It’s boiled down to make snacks, food and medicine. Jell-O, fruit snacks, yogurt and even some frozen vegetables contain gelatin. It’s pretty fucking gross.

    ________________________

    undercoveranarchist:thevegancheese

    UGGGGGGG! Know where you food comes from.

    (Source: opinionatedcheese)

  4. Celebz are dum: Congress has declared Pizza a vegetable. →

    Another example of how the people in control of the system are not setting us up for success. It is just ridiculous. 

    (Source: MSNBC)

  5. A great PDF cookbook from The Well Daily. I love every recipe!

    A great PDF cookbook from The Well Daily. I love every recipe!

  6. Gluten-free, vegan, organic pizza we had for dinner. So good. Spinach is a great sub for cheese.

    Gluten-free, vegan, organic pizza we had for dinner. So good. Spinach is a great sub for cheese.

  7. Breakfast of Champions

    Prepping our bodies for Vegas this weekend…

  8. chemicalfreeskinny: RECIPE: Chickpea, Kale and Tomato Salad _________________ INGREDIENTS 2 15-ounce cans chickpeas (BPA-Free cans where possible), drained and rinsed (or about 3 1/2 cups cooked dried chickpeas) 1 garlic clove, smashed 1/4 cup (fresh only…avoid sodium benzoate and other preservatives in bottled lemon juice*) lemon juice 1 teaspoon (sea*) salt 1/4 cup (organic…skip the pesticides*) olive oil 8 cups chopped kale, loosely packed 1/2 teaspoon fresh-ground black pepper 4 small (organic…skip the pesticides and GMOs*) tomatoes, seeded and chopped *ChemicalFreeSkinny recommendations ___________________ PREPARATION 1. Place the chickpeas, garlic, 2 cups water, lemon juice, and 3/4 teaspoon salt in a medium saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Drain and set aside. 2. Heat 2 tablespoons olive oil in a medium skillet over medium-high heat. Add the kale, pepper, and remaining salt, cook until kale is wilted and tender — about 6 minutes. 3. Toss the drained beans, cooked kale, tomatoes and remaining olive oil together in a medium bowl. Serve warm or at room temperature. SERVINGS: 12; TOTAL TIME: 35 mins. ______________________ (Recipe:thedailygreen.com; Country Living;photo-foodsforlonglife.blogspot.com)

    chemicalfreeskinny:

    RECIPE:

    Chickpea, Kale and Tomato Salad

    _________________

    INGREDIENTS
    2 15-ounce cans chickpeas (BPA-Free cans where possible), drained and rinsed (or about 3 1/2 cups cooked dried chickpeas)
    1 garlic clove, smashed
    1/4 cup (fresh only…avoid sodium benzoate and other preservatives in bottled lemon juice*) lemon juice
    1 teaspoon (sea*) salt
    1/4 cup (organic…skip the pesticides*) olive oil
    8 cups chopped kale, loosely packed
    1/2 teaspoon fresh-ground black pepper
    4 small (organic…skip the pesticides and GMOs*) tomatoes, seeded and chopped

    *ChemicalFreeSkinny recommendations

    ___________________

    PREPARATION
    1. Place the chickpeas, garlic, 2 cups water, lemon juice, and 3/4 teaspoon salt in a medium saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Drain and set aside.

    2. Heat 2 tablespoons olive oil in a medium skillet over medium-high heat. Add the kale, pepper, and remaining salt, cook until kale is wilted and tender — about 6 minutes.

    3. Toss the drained beans, cooked kale, tomatoes and remaining olive oil together in a medium bowl. Serve warm or at room temperature.

    SERVINGS: 12; TOTAL TIME: 35 mins.

    ______________________

    (Recipe:thedailygreen.com; Country Living;photo-foodsforlonglife.blogspot.com)

  9. YUCK!

    YUCK!

  10. Chemicals in Fast Food Wrappers Show Up in Human Blood →